Organic Caramel Masala Chai

This sensational tea starts with the base notes: premium organic Assam black tea, sourced from the best plantations in India. The leaves are then mixed with spices like cinnamon, cardamom, cloves and star anise, then infused with toffee-ish caramel.

The end result? A spicy, creamy chai with just the right amount of sweetness. In fact you shouldn’t need to add additional honey: the natural caramel gives a sugary zing, and you can really taste the malty mid-tones. 

To serve, just pour over 250ml of hot milk (full cream tastes great, but you could use soy or almond) and steep for two minutes. Pure bliss.